What is Blue Yonder Store Execution Food Preparation and Production?

In-store food service needs daily production plans that translate demand forecasts into precise prep lists, recipes, and run schedules while enforcing food-safety controls. Modern fresh-production systems balance ingredient availability, yields, and dayparts to minimize shrink and keep cases full; they also help track temperatures, critical limits, and corrective actions under HACCP. Combining AI-based forecasting with digital checklists and monitoring reduces waste and ensures consistent quality and compliance across deli, bakery, and hot bars.